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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Valentine's Day Dinner
DESCRIPTION:Enjoy a three-course prix fixe dinner at The Blue Hen by David Burke with that special someone!\n\nOffered in addition to the Blue Hen a la carte dinner menu | $95 per person\, excludes tax & gratuity\n\n\n\nFirst Course | Choice Of\n\nSeared Scallop\n\nfoie gras cr meux | scallion pur e | warm radish & morel salad\n\nGame Hen Ballotine\n\ncashew pur e | bitter greens salad | wild huckleberry | apple cider gel e\n\nHarvest Squash Soup\n\ncranberry gel e | crispy sage | cracked black pepper espuma | pistachio\n\n\n\n\n\nSecond Course | Choice Of\n\nHay Baked Lamb Rack\n\nparsnip pur e | porcini mushroom glace | buttered fava beans | urfa biber spiced confit baby carrot\n\nSkate Wing\n\nchinotto sour orange curd | caramelized persimmon | peruvian pommes pur e | mustard caper vinaigrette\n\n45 Day Salt Dry Aged Kansas City Steak\n\nmarcona almond crusted | celeriac pur e | caramelized cipollini onion | bleu cheese creamed kale\n\n\n\n\n\nThird Course | Choice Of\n\nChocolate Bomb Cake\n\nespresso mousse | blood orange | crystallized ginger \n\nCroquembouche\n\nprofiteroles filled with valrhona caramel mousse | candied pecans
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Enjoy a three-course prix fixe dinner at The Blue Hen by David Burke with that special someone!</span><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Offered in addition to the Blue Hen a la carte dinner menu |&nbsp\;</span><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">$95 per person\, excludes tax &amp\; gratuity</span><br />\n<br />\n<strong><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">First Course | Choice Of</span></strong><br />\n<u><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Seared Scallop</span></u><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">foie gras cr&eacute\;meux | scallion pur&eacute\;e | warm radish &amp\; morel salad</span><br />\n<u><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Game Hen Ballotine</span></u><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">cashew pur&eacute\;e | bitter greens salad | wild huckleberry | apple cider gel&eacute\;e</span><br />\n<u><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Harvest Squash Soup</span></u><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">cranberry gel&eacute\;e | crispy sage | cracked black pepper espuma | pistachio</span><br />\n<br />\n<br />\n<strong><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Second Course | Choice Of</span></strong><br />\n<u><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Hay Baked Lamb Rack</span></u><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">parsnip pur&eacute\;e | porcini mushroom glace | buttered fava beans | urfa biber spiced confit baby carrot</span><br />\n<u><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Skate Wing</span></u><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">chinotto sour orange curd | caramelized persimmon | peruvian pommes pur&eacute\;e | mustard caper vinaigrette</span><br />\n<u><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">45 Day Salt Dry Aged Kansas City Steak</span></u><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">marcona almond crusted | celeriac pur&eacute\;e | caramelized cipollini onion | bleu cheese creamed kale</span><br />\n<br />\n<br />\n<strong><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Third Course | Choice Of</span></strong><br />\n<u><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Chocolate Bomb Cake</span></u><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">espresso mousse | blood orange | crystallized ginger </span><br />\n<u><span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">Croquembouche</span></u><br />\n<span style="color: rgb(29\, 33\, 41)\; font-size: 14px\;">profiteroles filled with valrhona caramel mousse | candied pecans</span><br />\n<br />\n&nbsp\;
LOCATION:The Blue Hen by David Burke
UID:e.2254.39758
SEQUENCE:3
DTSTAMP:20260418T190607Z
URL:http://saratogatourism-gzcms.preview.gochambermaster.com/events/details/valentine-s-day-dinner-39758
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