BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150408T130000Z
DTEND:20150408T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Get Your Food Business Off the Ground and Growing
DESCRIPTION:Cornell Cooperative Extension of Saratoga County is offering this workshop for food entrepreneurs.  If you're thinking of packaging and selling a favorite recipe\, or even if you already have a small food business the presenters of this program can give you guidance. Their experience and expertise in licensing a food product\, processing\, packaging\, marketing\, pricing and selling are an invaluable resource. The program also includes the basics of successful small business management. Current or potential food entrepreneurs are encouraged to attend.\n\n  The workshop will include five speakers who will cover topics including licensing\, recipe approval\, processing\, marketing and small business planning. This program is supported in part by the Value-Added Institute of the New York Small Scale Food Processors Association.  \n\nMore information and a registration form can be accessed at the Cooperative Extension website: www.ccesaratoga.org.
X-ALT-DESC;FMTTYPE=text/html:&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;<span style="font-family: times new roman\,serif\; font-size: 12pt\;">Cornell Cooperative Extension of Saratoga County is offering&nbsp\;this workshop for food entrepreneurs.</span>&nbsp\;&nbsp\;If you&rsquo\;re thinking of packaging and selling a favorite recipe\, or even if you already have a small food business the presenters of this program can give you guidance. Their experience and expertise in licensing a food product\, processing\, packaging\, marketing\, pricing and selling are an invaluable resource. The program also includes the basics of successful small business management. Current or potential food entrepreneurs are encouraged to attend.<br />\n&nbsp\; The workshop will include five speakers who will cover topics including licensing\, recipe approval\, processing\, marketing and small business planning. This program is supported in part by the Value-Added Institute of the New York Small Scale Food Processors Association. &nbsp\;<br />\nMore information and a registration form can be accessed at the Cooperative Extension website: <a href="http://www.ccesaratoga.org">www.ccesaratoga.org</a>.<br />\n<br />\n&nbsp\;
LOCATION:Cornell Cooperative Extension\, 50 West High Street\, Ballston Spa\, NY
UID:e.2254.6198
SEQUENCE:3
DTSTAMP:20260423T165703Z
URL:http://saratogatourism-gzcms.preview.gochambermaster.com/events/details/get-your-food-business-off-the-ground-and-growing-04-08-2015-6198
END:VEVENT

END:VCALENDAR